A PMSO Tenderloin can be an economical answer to restaurant quality fare – served up right in your own kitchen. Arguably one of the best cuts of meat, a tenderloin – butchered in the right way – can provide several luxury meals at the fraction of the cost of going our for a family dinner.
Beef Recipes and Temperature Tips
Find a wealth of knowledge on how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temperature tips to successfully cooking beef. These posts range from How to Cook a Steak to What Temperature to Cook Prime Rib?
A perfectly cooked rib roast is a thing of beauty. Medium rare throughout. Cooked evenly from edge to edge with deep brown crackling crust and exploding with beefy flavor.
Calculate the price of a nice steak dinner out for two and you’re likely to hit $150 before you get home. Instead, get a Thermapen, stop at the butcher’s counter and grill the perfect steak at home while saving significant money.
In truth, there really is no ideal cooking method for all meats. “The method must be tailored to the meat’s toughness.” McGee says.
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
It doesn’t matter if you’re roasting at high heat, grilling over an open flame or going at it low and slow, every piece of meat (no matter the cut) experiences the same internal transformations – the only thing that varies is the speed with which those transformations occur, and that all depends on how you cook it.