Check-in here to find the best temperature tips for eggnog, hot chocolate, wine, homebrewing, and more.
There are many different methods for brewing beer ranging from the most simple extract brews to complex hand crafted artisanal home-brews. For this post, we used a basic All-Grain Classic Dry Stout 1-Gallon Ingredient Kit along with a Homebrew Starter Equipment Kit, which makes homebrewing a simple paint-by-numbers process for a beginner. The basic science…
Our Mayan ancestors never could have known what they started with their humble chocolate beverage. The earliest evidence of drinking chocolate dates back to 1900 B.C., but the Mesoamericans drank their chocolate spiced and cold, and typically only ceremonially or medicinally. Thankfully, Europeans introduced chocolate from Mesoamerica to sugar production from South Asia. Now both are…
From champagne to merlot and brie to blue, wines and cheese have very specific storing and serving temperatures. We have the thermal tips you need to be prepared for guests, any time of the year. Wine Why Serve Wine at Specific Temperatures? Wines and have specific layers of flavor that can only be fully enjoyed…
Rich, flavorful eggnog (also spelled in two words: egg nog) is definitely a holiday favorite; and if you haven’t ever tried making your own, you’re in for a treat—you won’t go back to store-bought again. The ingredient that gives eggnog its signature rich, silky texture is, well…eggs! There are many eggnog recipes that simply use…
