Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high procession. Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course—and in truth it was something…
It’s the weekend. You don’t have to go to work, and you have a little extra time on your hands. it’s time for a great breakfast. It’s time for eggs Benedict! The classic brunch food of poached eggs, ham, and English muffins all doused with rich Hollandaise sauce is daunting to some, but with a…
It’s the holidays, and that means parties and good food. Let’s face it, we all want to impress our friends and family with our amazing skills in the kitchen and on the grill. Nothing is more impressive than Prime Rib. Relatives you haven’t seen in years will arrive promptly for Christmas dinner if word gets out…
Excellence vs. Perfection I have not always been a chef. No, my roundabout education began as a music major at a small junior college with a proud and wonderful music department. Every year at the end of spring semester the students gave recitals as part of their studies. I would sit and listen to amazing…
If you’re looking for that spectacular, rich, savory crust outside, combined with edge-to-edge pink doneness on the inside with no unsightly gray band, look no further. You won’t find better advice on the internet. That’s because the secret to perfectly done Prime Rib that your friends and family will be talking about for years to…
A classic fudge recipe that works is one of the sharpest tools in the home candy maker’s toolbox. Well, it’s not sharp; it’s yielding and smooth, creamy and rich, and always a welcome treat for visitors. And since treats season is upon us, with candy and gifts being exchanged around every corner, we thought we’d…
