By now, we’ve pretty much all learned about the benefits of brining a turkey or any other meat: juiciness, tenderness,…
Homemade Butter Fingers
Butterfinger candy bars are—along with their cousins Clark, 5th Avenue, and Zagnut—candy delights that we, as adults, often only get when we…
Char Siu Pork: Crispy & Tender
Char siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in…
Slow-Roasted Pork Belly with Chicharrones
Do you remember the first time you had pork belly? I do. It was 2010. I was walking through the…
Smoked Apple Crisp with Bacon
Apple crisp is a fantastic dessert any time of year. You don’t need a changing season, the falling leaves, sweaters,…
The Chicken Lollipop: A Thermal How-To Guide
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva…
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