Grilled shrimp with toasted bread

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11 Comments

  1. Excellent write-up on grilling shrimp. I learned a few things to try, like the sugar and baking soda trick.

  2. Any suggestions on how to keep the shrimp warm for a short time before serving? Yes I know in an ideal world it’s best to cook and eat immediately, but when cooking for a party, sometimes timing isn’t perfect.

    1. Put them in a lidded glass dish and wrap it in towels or put them in a small drink cooler with the lid closed.

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