Thermapen ONE Blue is the new standard in connected Bluetooth probes for food safety. It brings all the performance of the industry-leading Thermapen now with an Enhanced Checklist Display empowering users to make critical food safety decisions in real time right from the probe’s dot matrix display. It’s a game-changer! As a valued software partner,…
One of the most basic attributes of any thermometer is its accuracy. Inaccurate thermometers lead to misinformed decisions about cooking, health, manufacturing, or any other process involving critical temperatures and can lead to disastrous results. Small unobserved increases or decreases in temperature can actually have profound effects upon the growth of bacteria, the pliability of…
Where do they fit into your food safety plan? If you’re running a restaurant, grocery store, or any other business that handles food, then you know the importance of food safety. One of the key aspects of keeping food safe is making sure it’s being stored at the correct temperature to keep it out of…
Some in Food Service worry that installing a Wi-Fi-enabled data logger in their cooler or freezer is too complicated. Here’s a step-by-step guide to properly setting up your ThermoWorks ThermaData® WiFi Restaurant Walk-in Kit to prove how easy it really is… Step 1: Open the provided glycol thermal buffer bottle. Remove the foil seal and…
As you’re outfitting your commercial kitchen with the tools necessary for culinary excellence, thermometers should be at the top of the list. Temperature plays a critical role in food safety, food quality, holding times, even employee health screening. We know shopping for all the different thermometers can be a daunting task, so we created a…
Closely adhering to the HACCP, ServSafe, and CFS food safety regulations, both for the quality of the food you serve and the safety of your patrons—not to mention the regulatory and legal protections that go with accurate HACCP records—is undeniably a huge responsibility, and of the utmost importance for all food service establishments. As we…
