How to Reheat BBQ: Keeping it Juicy with Temperature Control
You paid good money for a quality brisket. You trimmed it and seasoned it carefully. You stayed up half the night tending the coals.* You patiently rested the brisket and sliced it for every person at the cookout individually. Everyone loved it. You loved it! But somehow…somehow there are…leftovers? With all the work and care…