Big, festive cuts of meat are an investment in your meal’s success. Get the temps you need to make that investment pay off!
Corned beef is a St. Patrick’s Day classic, but great results come down to time and temperature. Whether you searched for corn beef recipes, corn beef temperature, or traditional corned beef and cabbage, understanding how brisket cooks will help you get tender results every time. Whether you cure your own brisket or start with a…
A PMSO Tenderloin can be an economical answer to restaurant quality fare – served up right in your own kitchen. Arguably one of the best cuts of meat, a tenderloin – butchered in the right way – can provide several luxury meals at the fraction of the cost of going our for a family dinner.
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.