Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on…
Roasts
Thermal Tips: St. Patrick’s Day Corned Beef
Outside the realm of the Reuben sandwich and the occasional hash, most people think of corned beef as a dish…
Tri-Tip Steak Glory: Grilled or Roasted
Labor Day Weekend is traditionally the last true summer weekend for gathering the family around the grill. That, and the…
Butcher it Yourself: Delicious Filets From a Tenderloin
A PMSO Tenderloin can be an economical answer to restaurant quality fare – served up right in your own kitchen. Arguably one of the best cuts of meat, a tenderloin – butchered in the right way – can provide several luxury meals at the fraction of the cost of going our for a family dinner.
Beef Tenderloin For Two
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
Cooking a Christmas Roast with the Super-Fast® Thermapen®
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.