Perfect Prime Rib
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Perfect Prime Rib: The Temperatures You Need (with step-by-step videos)

If you’re looking for that spectacular, rich, savory crust outside, combined with edge-to-edge pink doneness on the inside with no unsightly gray band, look no further. You won’t find better advice on the internet. That’s because the secret to perfectly done Prime Rib that your friends and family will be talking about for years to…

Thermal Tips: Searing Meat
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Thermal Tips: Searing Meat

Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on the exterior. The crisp, salty outer edge pieces are so delicious, and the favorite part of the meat for some. How exactly is the crust developed, and why is it so delicious? Many variables are…