Tailgating season is a joy. Out in the crisp autumn air with friends, cooking, eating, cheering—what more could you ask…
Pork: Key Temperatures and Cooking Tips
Pork Internal Temps: Pink Pork Can Be Safe to Eat
When our grandmothers and grandfathers were growing up, there was a real threat to their health that we don’t face…
Tasso Ham at Home: How to Cure and Cook to Temp
Have you ever had tasso ham? If so, you almost certainly love it and need to read what we have…
Key Temps: Juicy Grilled Pork Chops
Pork chops have two terrific points going for them. First, they are delicious. Second, they are cheap. It’s hard to…
Armadillo Eggs: Delicious, Cooked to Safe Temps
It is a little-known fact that the tastiest eggs to be had in nature are not from chickens but from…
Spare Rib Temps: Barrel-cooked Glory
If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically…
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