Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
Fall is here, and with it our thoughts turn to cooler climes and warmer foods. But summer is not all dead yet, so before we jump headlong into soup season, we thought it would be fun to cook up some schnitzel. For a summer evening or an Oktoberfest party, schnitzel is a great way to…
Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. These collagen-rich cuts thrive in the low, smoky heat of the BBQ cooker, slowly melting into gelatin-infused, bark-encrusted savory treats. And in no other BBQ cut do you get the bark-to-meat ratio that you do with ribs: slabs of ribs, dry rubbed…
You know we love pork belly, and we’re pretty sure you feel the same way. That’s why we’re excited to bring you this method for braided pork belly. It’s a gorgeous presentation for a gorgeous meat. Is there anything especially revolutionary in this method? Maybe not, but it’s a nice chance to go over some…
Have we got a treat for you today! This method for savory, tender, juicy, meaty, flavorful, crisp-skinned pork belly, rolled and cooked to mouth-watering perfection comes to us from the Philippines, and is one of the tastiest things we’ve cooked in our demo kitchen in some time—which is saying something. Lechon Liempo, a beautiful Filipino…
Barbecue is an American tradition that people take seriously. And one of the most important and iconic barbecue dishes is tender, juicy, shredded pork butt. In this post, we want to do a thorough rundown on BBQ pork butt—a pork-butt primer, if you will. We’ll talk tools and temps, sauces and seasonings, and everything you…
When a normal-sized BBQ sandwich won’t do, you need to up the ante. Do you want more? Do you want better? A certain fast food chain has long (and periodically) offered their idea of a BBQ sandwich, but it’s not good. We can do better! Enter the mega-rib sandwich. It’s a whole slab of ribs,…
