When a normal-sized BBQ sandwich won’t do, you need to up the ante. Do you want more? Do you want…
Pork Articles (75 Results)
Pork: Key Temperatures and Cooking Tips
Pork Belly Pastrami
Where to begin? Our love of pork belly is well known by any casual reader of this blog, and it…
Crispy Pork Pata: Recipe for a Crisp and Tender Filipino Cut
If there is a great cuisine that needs more attention in America, it’s probably Filipino. The food of the Philippines…
How to Make Stuffed Peppers: Recipe and Temperature Guidelines
Can we talk for a second about home food? We write a lot here about various kinds of foods, various…
Candy-Glazed Wide-Cut Pork Ribs: Recipe and Temps for Meaty Bites
We love ribs and will never tire of trying new ways to prepare them. With Halloween on the horizon, something…
Diva Q’s Braided Smoked Pork Loin
We were recently delighted to have Danielle Bennett at ThermoWorks for an event, and even more delighted to have the…
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