Throughout the South, a key player on any BBQ menu is always a smoked sausage. Whether cheesy jalepeño, smoked garlic,…
Pork Articles (43 Results)
Pork: Key Temperatures and Cooking Tips
Fried Pork Tenderloin Sandwich
If you’ve ever been to a county or state fair in Indiana, Illinois, or Iowa, or even if you’ve ever…
Tacos Al Pastor: Mexican Tacos with Temperature Advice
If you’ve ever been to a real taqueria or even an especially good taco cart, you’ve probably tried delicious tacos…
How to Make Bacon: Curing and Cooking Principles
Bacon goes well with almost anything. It’s used in everything from sandwiches to chocolate—we haven’t found anything this versatile meat…
Scotch Eggs: Important Temperatures
People love eating breakfast for dinner. Don’t deny it, you do, too! There’s something that is at once comforting and…
Slow Pork Roast Recipe: Skin on and Delicious
Some foods are worth waiting for. BBQ brisket comes to mind, as does home-cured bacon. Equally good—but rarely thought about—is…
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