Learn how to grill lobster, how to cook salmon in the oven, or how to sear scallops—as well as key temperatures for different kinds of seafood!
Grilled shrimp is one of the delights of summer. They dress well in fresh, light flavors and don’t weigh you down quite as much as, say, pulled pork, meaning you can garden, hike, or whatever it is you do in the summer, without feeling sluggish. Of course, shrimp do have problems on the grill. You…
Here at the opening of the year, many people find the motivation to eat more healthily. A season of glut behind them, they feel that a new calendar can help them find the new discipline that they need to follow through on those long-held health goals. But of course, they face one big problem: So…
There are few dishes you can make so easily that make you look more like a professional chef than pan-seared scallops. They are pure poetry when prepared properly—sweet but briny, tender and yielding meatiness with a crust browned to a butterscotch perfection. To cook sea scallops correctly doesn’t take years of culinary training; it just…
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char on the outside of the fish is perfect for these tacos bursting with summertime flavor. Some recipes tell you to “cook till opaque” or “flakey,” but as with any other meat, temperature is key to…
We grill a lot of burgers, sausages, and chicken thighs around here, but we don’t spend enough time with the fruits of the sea. And we should change that, because grilled seafood is delicious! So, with that in mind, we thought it would be a good idea to do a post about grilled lobster and…
Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen, and should be bursting with flavor. There are many types of meat and vegetables that grill well. Meat and vegetables cut into chunks have plenty of surface area for soaking in flavorful marinades. And the…
