Fish/Seafood Articles (21 Results)

Fish & Seafood Key Temperatures and Tips

Some find fish and seafood intimidating food to cook, but with a little temperature knowledge and the best thermometers cooking fish can be quite simple. Learn how to grill lobster, how to cook salmon in the oven, as well as key temperatures for different kinds of seafood!

Oven-Roasted Salmon: The Little-Known Secret to Flavorful, Tender Results

When it comes to tender, flavorful salmon, we found that the inclusion of one easy, but not often considered step can…

Our Recommended Temperatures for Salmon and Other Seafood

Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.

Thermal Secrets: How to Grill Halibut

Halibut is a great fish to incorporate into any recipe that calls for whitefish, and can even be used as a substitute for chicken in the right dish. When grilled properly it is firm and flaky, and surprisingly mild.