Whether you’re baking, oven-roasting, smoking, or frying, we’ve got the correct temperature tips to help you find success in cooking chicken.
People go crazy for grilled chicken—and why shouldn’t they? It’s delicious—that crispy skin, that juicy, savory meat. Of course, people often grill individual parts of the chicken., but why not grill the whole thing? In this article, we’ll discuss the why’s and how’s of grilling a whole chicken so you can get delicious, crispy-skinned grilled…
Today on the ThermoWorks blog we’re honored to host Cameron Treu, owner of Bam Bam’s BBQ in Orem, Utah and competitive pitmaster. We love eating anything from his restaurant and he loves using our thermometers, so we thought we’d have a chat with him and let you in on some of his secrets. For this…
There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy with…
Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high procession. Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course—and in truth it was something…
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva Q‘s famous chicken lollipops are sweet and tangy at the same time. This fun and simple addition to your grilling repertoire is a snap to get right, as long as you pay attention to the…
Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot, juicy chicken makes a fantastic meal worthy of any celebration—but only if it’s good! Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way through,…
