Whether you’re baking, oven-roasting, smoking, or frying, we’ve got the correct temperature tips to help you find success in cooking chicken.
Teriyaki chicken bowls hold a special place in my heart. I know they’re not “high-class” food, but I don’t care. They’re delicious, and they are incredibly nostalgic. They are the food of the hungry teen, the hurried student, the frantic parent who needs to keep their kid’s mouths full for just a few minutes of…
Here we stand, perched upon the precipice of great renown. Who will triumph? Who will fall? Who will become the object of praise, admiration, and glory; who will be be forgotten in the dustbin of history as an also-ran that didn’t have the guts to reach out and take the win? This weekend we find…
If you were coming to my place for a football viewing party and I told you that I was making spicy chicken that is slaked in flavorful, finger-licking sauce, you’d probably expect a big platter of wings…maybe even grilled wings. But if you thought that, you’d be wrong. Because the spicy, finger-licking, beard-staining chicken I’m…
It is that time of year when football is on America’s mind, and not just football in general: one football game in particular. Whether you’re watching at home or going to a gathering, you’ll want to bring a Great Dish regardless of who’s in the Big Game. With the Game still a couple weeks out,…
With fall in full glory, I’m turning to hearty, comforting dishes. I haven’t abandoned the grill to the snowy wastes just yet (and, in truth, I do grill some throughout the winter), so something hearty, autumnal and grilled sounds just about right, and that’s where grilled duck breast comes in. Duck breast is wonderful. Warm,…
We love fried chicken. Of course we do—how could we not? But we also love grilled chicken, and this sometimes leads to difficulty when deciding what to cook. Crispy, tasty, breaded fried chicken, or savory, semi-smoky grilled chicken? Well, why should we have to decide when we can have the best of both worlds? By…