Learn how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temp tips to successfully cooking beef.
In the pantheon of iconic restaurant dishes there is a quiet, humble spot in the back corner that is reserved for the great blue plates of the American Diner. And in the center of that shrine, there glows one of the greats of that collection: meatloaf. Whether served fresh, maybe with mashed potatoes and some…
Sometimes we want some good, meaty BBQ beef but don’t have either the time or the money for a good brisket. That doesn’t mean we should despair, though! There are other cuts of beef that you can smoke for delicious beef flavor, and chief among these is chuck. Smoked beef chuck takes less time to…
If there is a food palate that pairs sweet and savory together better than Korean food, I’m not sure what it could be. Korean cuisine—and its American adaptations—joins the deep savory of soy sauce and fermented pastes with the pleasant sweetness of sugar, honey, and fruits like no other. And a prime example of this…
Pulled pork is a BBQ classic, and why shouldn’t it be? It’s (pretty) easy to get right, it’s infinitely customizable, and it’s as good on its own on a plate as it is in a sandwich. But if you want to throw a real twist into your pulled-meat sandwich cook, try swapping out the pork…
Game Day is here, and you know what that means. Cheering, friends, excitement, competition, victory, and glory. In other words: Nachos. Nachos for the Big Game are as American as hotwings for the Big Game, or chili for the Big Game, or…do people eat apple pie for football? Besides the point. The point is that…
It can be well-argued that “surf and turf” represents, at least in the popular mind, the very height of luxury. Steak and shellfish is the basic meaning behind the phrase, and the combination of the choicest beef cuts and the finest shellfish is absolutely one of the most celebratory meals out there. Of course, there…
