Flank steak fajitas

Craveable Flank-Steak Fajitas, and the Temps You Need to Get Them

There’s nothing quite like the sizzle of a plate of fajitas being walked past you at a Mexican restaurant. The ones that go to another table are almost more exciting than the ones you get. The anticipation heightens the sensory experience as they walk by—”Are those ours? Noooo…well, pass the chips.” But often, when they…

Lamb chops

How to Roast a Rack of Lamb: Thermometry for Perfect Doneness

For an elegant, traditional, and impressive holiday meal, it’s hard to beat a perfectly roasted rack of lamb. Lamb is a beautiful and delicious meal, especially when it’s cooked properly, and we have the tips and tools you need to cook it properly. Read on to learn how to get perfect lamb racks for your…

How to Make Texas Twinkies—Smoker Temps for The Perfect Bite
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How to Make Texas Twinkies—Smoker Temps for The Perfect Bite

If you’ve ever had a Texas Twinkie, you know why we were excited to do this cook. Who wouldn’t be excited to make up a batch of these spicy/savory bites? In this post, we’ll talk about how to make the best Texas Twinkies, from method to smoker temps. This one will be delicious. Let’s get…