Pastrami on rye and the pastrami Rueben are two of the great sandwiches of our age. If you’ve ever had…
BBQ and Grilling Articles
Smoked Beef Jerky Made at Home—Safely
If you’ve never made beef jerky before, now is the time—it’s easier than you think! It’s a simple process, you…
Thermal Tips: How to Cold Smoke Cheese
Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an…
Smoked Pulled Pork: Game Day Loaded Nachos!
(Note: ThermoWorks recently featured an excellent post on Game Day Boston Butt Nachos by Grillax.com, you should check them out,…
Cold Weather Grilling:
What better way to spice up the winter than with the heat of grilled Jamaican jerk chicken? Cold temperatures and…
Cold Weather Smoking: Baby Back Ribs
Cold temperatures and snowfall are no reason to let your smoker hibernate for the winter, but barbecuing in frigid conditions…
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