Thermal Tips: How to Cold Smoke Cheese
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Thermal Tips: How to Cold Smoke Cheese

Smoked cheese has richness and complexity that complements nearly everything! It’s perfect on burgers, nachos, pizza, or simply on an appetizer platter. Temperature control is absolutely critical when cold smoking cheese, and we have tips to get you fired up about making your own. You’ll never buy pre-smoked cheese again! The Melting Point of Cheese:…

Smoked Pulled Pork: Game Day Loaded Nachos!
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Smoked Pulled Pork: Game Day Loaded Nachos!

(Note: ThermoWorks recently featured an excellent post on Game Day Boston Butt Nachos by Grillax.com, you should check them out, too!) Finger foods are a game day staple, and in that category, nachos are royalty. Give this munchie an upgrade with piles of decadent slow smoked pulled pork and smoked cheese and you’ll be your…

Cold Weather Grilling:
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Cold Weather Grilling:

What better way to spice up the winter than with the heat of grilled Jamaican jerk chicken? Cold temperatures and a little snow can present challenges, but you don’t have to let mother nature put your love of grilling on hold. We have expert tips and a recipe that will have you grilling all year…

How to Smoke Baby Back Ribs Blog Post
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Cold Weather Smoking: Baby Back Ribs

Cold temperatures and snowfall are no reason to let your smoker hibernate for the winter, but barbecuing in frigid conditions poses unique temperature-control challenges. From lighting the coals to tracking temperatures from the warmth of the indoors, we have all the thermal tips and tools you’ll need. Shovel a path to your smoker and get…

Beautiful smoked duck
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Thermal Tips: How to Smoke a Whole Duck

Holidays and special occasions are more memorable with an exceptional meal. If you’d like to try something a little different yet still elegant, consider a smoked duck! Rich, flavorful duck slow-cooked on a smoker is an out-of-the-ordinary main dish that is sure to please. We have all the thermal secrets you need for smoked duck success….