Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
It’s fall and the weather is changing and it’s time for dinner. What do you do? Smoked meatloaf may be answer. It’s homey, comforting, delicious, and not hard to make. And smoking it takes it that step or two beyond the ordinary, enough so that it can stand in for a nicer weekend meal, if…
Char siu pork (often simply called Chinese barbecued pork) is a Cantonese classic that is most often seen mixed in with pork fried rice. Sadly, the version of char siu pork in most fried rice is a pale imitation of the real thing. If you’re fortunate enough to have a Chinese barbecue restaurant in your…
Apple crisp is a fantastic dessert any time of year. You don’t need a changing season, the falling leaves, sweaters, or a chill in the morning air, to enjoy baked apples with friends. What’s more, Steven Raichlen’s amazing smoked apple crisp recipe gives you an excuse to fire up your smoker and smell and taste wood smoke…
Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva Q‘s famous chicken lollipops are sweet and tangy at the same time. This fun and simple addition to your grilling repertoire is a snap to get right, as long as you pay attention to the…
Has this summer already been as grill-heavy for you as it has been for us? We’ve taken every chance to cook on the grill rather than heating our kitchens to unlivable temperatures. But in all of the excitement of the first few summer cooks, surely you have not forgotten the humble pork chop, have you?…
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char on the outside of the fish is perfect for these tacos bursting with summertime flavor. Some recipes tell you to “cook till opaque” or “flakey,” but as with any other meat, temperature is key to…