Do you realize it’s been over 25 years since beer-can chicken entered the American culinary lexicon? For more than two…
BBQ and Grilling Articles
Filipino Adobo-style Pork Belly Burnt Ends: Temperatures and Recipe
There is no end to the ways you can play with the flavor profile of pork belly burnt ends. You…
Butterflied Leg of Lamb: Seared, Then Slow, For Perfect Doneness
A traditional roast leg of lamb is a beautiful piece of meat. Served alongside roast veggies, maybe some steamed asparagus,…
Smoked Pork Steaks: Lowering the Thermal Mass = Faster Cooking
Back when I was working at the butcher shop, we sold a fair few pork steaks on any given weekend.…
Homemade Kielbasa: Better at Home with Temp Tips
Kielbasa. I mean, do I even need to write an introduction? Do I need to find some central metaphor around…
Smoked Deviled Eggs: Cool Smoke for a Hot Appetizer
No matter the party, I believe there’s almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving?…
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