It’s indisputable that people love BBQ chicken, but all that sticky tomato sauce starts to get old after a while.…
BBQ and Grilling Articles
Homemade Hamburger Bun Recipe, Because the Best Burgers Deserve the Best Buns
I am, either by nature or by nurture, prone to hyperbole—especially when it comes to food. If I don’t pay…
Best 4th of July Recipes: All Temperature Approved
If you’re looking for food for the Fourth, you’ve found it. We’ve collected a few of our favorite recipes and…
All About Pork Ribs, and the Thermal Path to Juicy Tenderness
If you offer me properly cooked, brisket, pulled pork, or pork ribs and said I could only have one of…
Smoked Chicken Wings: a Thermal Trick for Crisp Skin
We’ve fried wings. We’ve grilled wings. So it naturally follows that we would eventually smoke some wings, right? Well, that…
Al Pastor On a Spit: Thermal Tips for a Fun Presentation
O, tacos! Will I ever tire of writing about you? I think not! If I haven’t said it before, I’ll…
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