At time of writing, it is a cold, biting January day here at ThermoWorks— the kind of day that makes…
BBQ and Grilling Articles
Cooking a Ribeye Cap Steak: A Familiar Method for an Extraordinary Cut
Filet mignon is definitely one of the most popular cuts. That absolute tenderness, that uninterruptedness of the meaty enjoyment is…
Smoked Beef Striploin with Roasted-garlic Miso Butter
We had an amazing time cooking this roast with Lynnae from Sugars BBQ. It’s simple and super flavorful. Take a…
Cherry Soda Saucy Ribs
There is a difference, a gap, between what the average eater and the KCBS competition judge want in their ribs.…
Better Technology for Better Barbecue: A Brisket Story
Before I chose cooking as my full-time profession, I studied science. Physics, to be exact. I loved looking at the…
Everything You Need to Know About Grilled Chicken Wings
Whatever happy accident of history led to the development of the spicy chicken wing—a history that is shrouded in uncertainty,…
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