Beef Tenderloin For Two
With a few of these best practices including, a great thermometer like the Super-Fast Thermapen you can turn your beef tenderloin into several romantic dinners for two.
Our Recommended Temperatures for Salmon and Other Seafood
Salmon – like all fish – has almost no collagen, which means it will start to lose moisture more quickly than beef. While the FDA recommends cooking fish to 145°F, for a flakier, more moist and tender salmon filet many chefs find that it’s best enjoyed when it’s cooked to medium – 125°F.
ThermoWorks Holiday Gift Guide – Three Must-Have Temperature Tools
A Super-Fast Thermapen is the gift that keeps on giving. From the moment it’s unboxed, people can’t contain themselves; sticking the probe into everything from their pancake breakfast, the baby’s bath water – even a cup of steaming hot coffee. And after all that, they can be heard to say, “What do you know? It really is that fast!”
Thermal Secrets: How to Grill Halibut
Halibut is a great fish to incorporate into any recipe that calls for whitefish, and can even be used as a substitute for chicken in the right dish. When grilled properly it is firm and flaky, and surprisingly mild.
Thermapen and ChefAlarm: The Ultimate Combination
On their own, the Thermapen and ChefAlarm each have their strengths. But, using them together will go a long way to ensure that a perfectly cooked turkey is on your list of things to be thankful for this Thanksgiving.
Top Ten Ways to Use a Timer Around the House
Temperature is everything. But time is pretty darn important too. So, we created an all-new version of our popular Extra Big and Loud Timer. Even if you’ve already got a great thermometer, you need a great timer.