Chicken fried steak is one of the most iconic dishes of the South, and of Texas in particular. Most likely…
Sous Vide Steak with a Chill and a Sear
Once confined to the kitchens of modernist restaurants, sous vide circulators have lately become increasingly popular among regular home cooks.…
Do I Really Need a Thermometer?
As you peruse your cookbook collection or the web looking for recipes or advice on cooking, you may often come…
Roast Chicken on the Smoker with Sauteed Brussels Sprouts: temperatures for success
There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to…
Game Day Chili-Cheese Fries: Temperatures for the Win!
It’s game time! You’ve gathered your friends, donned the jersey, and are ready for the biggest snack-food event of the…
How to Render Beef Tallow
We’ve established that french fries fried in beef tallow are more delicious than those fried in, say, peanut oil. But…
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