Smoked ham is a holiday favorite, but just because you’ve always had it doesn’t mean you can’t do it better!…
The Best Hard Boiled Eggs
A properly boiled egg is a great food, and useful for everything from a quick and healthy snack to a…
How to Grill Killer Kebabs: Tips for Beef, Chicken, & Swordfish
Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen,…
Smoked Beef Jerky Made at Home—Safely
If you’ve never made beef jerky before, now is the time—it’s easier than you think! It’s a simple process, you…
Heat and Its Effects on Muscle Fibers in Meat
Cooking changes meat from its raw state into a finished masterpiece worthy of being at the center of a meal.…
Infrared Thermometer Basics & Best Practices
Infrared thermometers have obvious appeal—measuring the temperature of something without having to touch it or even be near it. But…
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