If there were a President of Steaks, it’d be the rib eye. There’s something special about the cut, with tender, well-marbled meat that smells somehow better than any other steak. It’s a great way to celebrate anything: Father’s Day, Independence Day…Dinner. In today’s post, we’ll be showing you how you can get the best results…
Smoking brisket is a BBQ rite of passage, and it can be tricky to cook just right. You take a tough cut of beef and turn it into something tender, flavorful, and moist. Smoking a beef brisket can be a very lengthy process that involves constant temperature tracking. This constant tracking can lead to many…
We grill a lot of burgers, sausages, and chicken thighs around here, but we don’t spend enough time with the fruits of the sea. And we should change that, because grilled seafood is delicious! So, with that in mind, we thought it would be a good idea to do a post about grilled lobster and…
Cubano sandwiches are an integral part of the cuisine and culinary tradition of Florida. And they are one of the great sandwiches to come out of America’s proud sandwich-creating history. Though there is some regional variation in style, one thing that all Cubanos have in common is thinly-sliced marinated roast pork. And it should be…
Carne asada translates to “grilled meat,” and it’s the most important part of an authentic street taco. The meat should be rich, beefy, and juicy. More often than not, the cut of choice is skirt steak—it’s a cut you really need to know. It has full, beefy flavor and is less expensive than many other…
Liège Belgian waffles have a rich, chewy texture and a sugary crunch that can only be achieved when prepared with an authentic recipe and careful temperature control. They take a bit of planning ahead but will bring a touch of decadence to weekend brunch or breakfast. Note: As anyone who has ever had authentic Liège…
