Chicken lollipops. Juicy, rich, dark meat. A lacquered, zesty exterior. Easy and fun to eat. And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time. This fun and simple addition to your grilling repertoire is a snap to get right, as long as you … [Read more...]
Memorial Day Recipe Roundup
Memorial Day will soon be here, often regarded as the beginning of BBQ and Grilling Season! We've collected a few of our blog posts, covering great ideas to try and a few temperature tips to help you out on the grill.
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char on the outside of the fish is perfect for these tacos bursting with summertime flavor. Some recipes tell you to “cook till opaque" or "flakey,” but as with any other … [Read more...]
Some of our customers tell us the Thermapen® “changed their life.” It’s a dramatic claim reflecting lots of little daily moments. One of the things that does change when you understand how to use a Thermapen is that you never overcook steaks on the grill again. Here are 5 tips … [Read more...]
Ever tried a stuffed burger (sometimes called a "juicy lucy" for the gooey cheese inside)? The fillings can be as simple as onions and cheddar cheese, or as sophisticated as feta cheese and roasted red peppers. The thinner patties are easily overcooked, especially if you want … [Read more...]
Tri-tip is a lean and juicy cut from the bottom of the sirloin that boasts big, beefy flavor. Its boomerang shape and uneven thickness require a little extra TLC for the best results. The secret to getting this tender, flavorful cut just right is in the grilling method, and … [Read more...]
July is grilling month so it’s officially steak season. And it is fair to say that nothing will have a greater impact on the taste and quality of the steak you feed your friends and family, than your ability to accurately gauge the internal temperatures of the steak. Testing … [Read more...]