Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
While every good sportsman knows it’s important to review gun safety before going on the hunt, we think it’s also wise for a quick refresher about food safety. Improper handling of wild game, or any raw proteins for that matter, can lead to unpleasant and sometimes deadly foodborne illness.
Sous Vide is the latest and greatest cooking method to make it’s way into home kitchens. This ultra-low, slow and super accurate method of cooking, once reserved for high-end restaurants, is more accessible now than it’s ever been. Thanks, in part, to celebrity chefs and television cooking programing, sous vide has gone from cooking oddity to dinner option.
USDA temperatures are merely an indication that it’s safe to eat, while ready indicates that the connective tissue has been sufficiently rendered and the meat is not only palatable, but tender and flavorful.
Leonardo DaVinci, the famed Italian draftsman, painter, sculptor, inventor, architect and engineer is credited with the phrase, “Simplicity is the ultimate sophistication.” If that is so, then DaVinci would have loved the ThermoWorks Thermapen®. Sleek lines and a bold display are all that can be seen on the Thermapen. One could search in vain for…
It is true that the battery covers on the new Thermapen models are a little harder to open than they used to be.
From time to time, here on the ThermoWorks blog, we will turn our attention from the Thermapen toward other worthy topics in thermometry. One thing we get a lot of questions about is our line of infrared thermometer guns. Infrared thermometers provide the convenience of point-and-shoot technology which can be very useful for out-of-the-way locations…
