Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
We hope you have loved owning and using your ThermoWorks ThermoPop®. Many people tell us it can be a life-changing experience to start paying attention to the temperatures of their food with a fast and accurate instrument like the ThermoPop in their hands. Nothing has more of an impact on the quality and safety of…
Infrared thermometers offer a unique advantage over other tools: they have the ability to measure temperatures from a distance, without the need for direct contact. This feature makes them invaluable in various industries, from food service to manufacturing. But before you invest in an infrared thermometer, it’s crucial to understand their applications, use cases, and…
You’re going to love using your ThermoPop®, here are a few helpful hints so you can be sure to get the most out of your new product… How to Care for Your ThermoPop The best way to extend the life of your ThermoPop is to clean it properly after each use. Wipe it off with…
Standard dial probe thermometers are famously inexpensive, generally $6 or less. That’s not much cash to lay out to fulfill the basic food code requirement of checking the temperature of your food, right? The True Cost of a $6 Thermometer But did you know there are hidden costs to using a cheap dial thermometer that far outweigh…
Lightning speed, accuracy, ease of use, water resistance, and a rugged design all make the Thermapen® so versatile that so many who own one use theirs every day. Your Thermapen should last through thousands of temperature spot-checks both in and outside of your home. Proper use and care will keep it in peak operating condition. Here are…
Traditional Neapolitan-style pizza has a blistered, slightly charred, crisp crust with a moist and chewy crumb and simple toppings. The secret to this flatbread’s characteristic texture is in the cooking method. Wood-fired brick ovens have an atmosphere of intense heat for rapid cooking, with a stone surface that promotes a crisp crust. Knowing how to…
