Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
If you need to feed a crowd but you’re a little strapped for cash, there is no better food to cook than a pork loin. A whole boneless pork loin can be had at nearly any grocer’s meat counter for a pittance when compared to beef cuts. And if you cook it to the correct…
Have you ever had an idea for making something just stick in your head? The more try to ignore it or put it off, the more it just sits there, begging to be made. We had one of those ideas. Until we finally made it happen and wrote it up right here. By the time…
Have you ever had porchetta? You know, the classic Italian dish that dates back to Roman times, that might well have been eaten by Roman Emperors? The one where you wrap a pork belly around a stuffed pork loin and roast it until the skin crisps into pork crackling. You’ve never had it? Boy, are…
This may not come as a surprise, but Canadian bacon is not called Canadian bacon in Canada. Oh, and it is not a round, tube-shaped ham. Far from the floppy, soggy ham you’ve seen strewn about on pizza, or unjustly represented by the weird, perfectly circular meat slices on eggs Benedict, real Canadian bacon—and even…
Throughout the South, a key player on any BBQ menu is always a smoked sausage. Whether cheesy jalepeño, smoked garlic, applewood chicken, or any other variety, a great smokehouse will always feature a fantastic sausage, usually made in-house. But just because your backyard isn’t a famous Southern smokehouse doesn’t mean you shouldn’t have a great…
If you’ve ever been to a county or state fair in Indiana, Illinois, or Iowa, or even if you’ve ever stopped at a roadside diner in those states, you’ve probably encountered one of the Midwest’s great contributions to American cuisine: the fried breaded pork tenderloin sandwich. The breaded pork tenderloin is a marvel of simplicity:…
