Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
O, tacos! Will I ever tire of writing about you? I think not! If I haven’t said it before, I’ll say it now, and if I have said it before, I’ll say it again: tacos are one of the best foods. Savory meats, fresh ingredients, bright, spicy toppings—there is so much to love. And, look,…
There is no end to the ways you can play with the flavor profile of pork belly burnt ends. You can go fiery-spicy, Asian-sticky, classic BBQ, Mexican barbacoa, or you could follow our lead and take a page from the Filipino kitchen playbook and go adobo. Adobo pork belly burnt ends are savory, rich, sweet,…
Back when I was working at the butcher shop, we sold a fair few pork steaks on any given weekend. It was in the midwest, a place to which I was not native, and I thought that all these people must be taking the steaks home and eating tough, sad meat. An old-timer spoke to…
Kielbasa. I mean, do I even need to write an introduction? Do I need to find some central metaphor around which to construct this narrative? What more can be said than “smoked homemade Polish sausage”? But paragraphs need writing, and blog posts need starting so here we go. Fresh-ground kielbasa temp: 150°F Kielbasa is an…
It is commonly acknowledged that serving dumplings is a sign of love. This goes for all dumplings: pierogi, ravioli, pot stickers, even tamales. The reason they are so special is because of the labor involved in their production. That is why they are foods typically made for celebrations. Crafting individual morsels of food takes time…
This delicious stuffed loin doubles down on the combo of apples and pork to great effect. Impress your family with this perfectly cooked treat.
