A perfectly cooked pork chop is something to be admired. Packed with flavor, this “other white meat” is a blank canvas that begs to be painted with flavors that are both salty and sweet.
Pork Articles (69 Results)
Pork: Key Temperatures and Cooking Tips
The Best Pork Temperature Is 145°F: USDA Recommendation Lower Than Many Think
Pork is one of those tricky cuts of meat that we’ve never been quite sure about. A less than well-done piece of pork had always been considered a hot bed for salmonella and ultimately a recipe for disaster. However, recent improvements in the way pork producers care for their animals has us rethinking what safe pork looks like.
To temp, or not to temp: Cooking ribs with temperature
The experts seem to be split down the middle when it comes to ribs and temperature. Not only does the perfect internal temperature come into question, but the very idea of using a thermometer (at all) may put your grilling techniques under review.
- « Previous Page
- 1
- …
- 10
- 11
- 12