Cooking pork to specific temps is key to success. Temp targets for BBQ cuts of pork differ from smaller cuts, we’ve got all the information you need here.
If you’re as meat-crazed as we are, then you’ve probably heard of this meatstravaganza called a “Fatty”. Fatties have taken the BBQ world by storm in the last few years with people devising new flavors and types all the time. We’re going to teach you how to make one that is tasty and safe to…
You think you know ribs. You’ve cooked spare ribs, baby backs, beef short ribs. They’ve all been fun, they’ve all been delicious. But your rib repertoire is woefully incomplete if you haven’t made these sticky-sweet, glazed, Asian-scented ribs. This recipe from Hey Grill Hey is super tasty and absolutely worth talking about. Contents Baby back…
One of the very best bits of a properly cooked brisket is the fat-rich bits from the point known as “burnt ends.” The only problem with them is that there are so few really amazing bites like that on a whole brisket, and brisket is not the easiest thing to cook properly. Is there a…
Sausage. It is the crown jewel of the butcher’s art, the beloved, homey favorite of cultures around the world, the ruler imperial of the dinner table. And among the family of sausages, there is perhaps none so beloved in America (breakfast links aside) as the bratwurst. Whether an original German-style sausage or the more widely…
Don’t you mean pulled pork? No, we don’t. Sliced BBQ park needs your attention—read on to find out why! Brisket is glorious. Hot links are a treasure. Pulled pork sandwiches are always welcome on the plate, especially next to a mound of smoky, spice-crusted ribs. But here’s the thing: by late summer, barbecue starts feeling…
You no longer have to deal with overcooked dry pork tenderloins. The USDA has a new recommended temperature for whole cuts of pork! Temperature Tip: The USDA recommended temperature for whole cuts of pork is 145°F * Core temp for pork safety While other cuts of pork, like ribs, BBQ pork shoulders, and pork sausage require…