Cooking a Christmas Roast with the Super-Fast® Thermapen®
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.
Resting: The Final Phase of Cooking
A very important step in cooking meat happens after it’s taken off the grill or out of the oven. A couple things are happening while your meat rests, and it’s important to know exactly what those are so you can account for them and have the best possible result every time. After cooking—and before slicing…