Grill-Worthy Burgers Indoors

Grill-Worthy Burgers Indoors

If snow and frigid temperatures have you spending most of your time indoors, you don’t have to live without juicy burgers with a crisp, seared crust that you normally make on your grill. Here are some tips for making great, not just good, burgers on your stovetop … The Meat: Whether you grind the meat yourself, or buy it…

Grilled Burger Ready to Eat!

Moist and Flavorful Burgers That Are Also Safe to Eat

Medium? Or medium rare? Anyone who takes steak seriously knows the answer to that question. Steaks cooked to medium rare (130° F, see Chef Recommended Temps) simply taste better and have a better texture. So why do we cook our hamburgers to 160°? As the old A-1 commercial used to say, “What are hamburgers, chopped…