Learn how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temp tips to successfully cooking beef.
Every year, the 4th of July marks the peak of the summer grilling season, and what’s better to feed your hungry family at an Independence Day picnic than some rich, juicy burgers! One under-used juicy burger tip is actually to grind your own hamburger meat. Grinding your own burgers allows you to lower the final doneness…
Regardless of whether you’re cooking beef, pork, or chicken, many recipes require measures to create a beautiful brown crust on the exterior. The crisp, salty outer edge pieces are so delicious, and the favorite part of the meat for some. How exactly is the crust developed, and why is it so delicious? Many variables are…
Beautifully marbled ribeye steaks are one of the richest, beefiest, most flavorful cuts available. When grilling this delectable piece of meat which is better: bone-in or boneless? The answer is completely thermal. What is Ribeye? The ribeye cut (sometimes called the Delmonico steak) is from the front longissimus dorsi, from the rib primal cut of the…
Anytime is a good time for tender, juicy, smoky brisket. We have the thermal tips you need to get it right. So grab a “full-packer” from your butcher, and get smoking! Brisket is a rite of passage for anyone with a smoker. It’s the ultimate challenge: taking what is arguably the toughest piece of meat…
Outside the realm of the Reuben sandwich and the occasional hash, most people think of corned beef as a dish for St. Patrick’s Day. But that needn’t be so! Amazing corned beef has a place on your table all year long, and we have the time and temperature tips to be sure your corned beef…
If snow and frigid temperatures have you spending most of your time indoors, you don’t have to live without juicy burgers with a crisp, seared crust that you normally make on your grill. Here are some tips for making great, not just good, burgers on your stovetop… The Meat: Whether you grind the meat yourself, or buy it ground…
