Learn how to cook specific cuts of beef, the science behind the effect of temperature on food, as well as simple temp tips to successfully cooking beef.
If you’ve never made beef jerky before, now is the time—it’s easier than you think! It’s a simple process, you can use your own smoker, and it tastes better and costs less than what you can buy at a store. Preparing beef jerky at home that’s guaranteed to be safe to eat can be tricky,…
Cooking changes meat from its raw state into a finished masterpiece worthy of being at the center of a meal. But how and why does the application of heat cause changes in meat? To answer this question you need to know exactly what muscle fibers are, and what’s going on inside them at specific temperatures….
A Porterhouse steak is essentially two steaks in one; NY Strip on one side, and Tenderloin Filet on the other. Learning how to cook a Porterhouse to your perfect ideal internal temperature, while building a rich, flavorful crust – at home – will not only earn you “grill master” status, but may also be the perfect meal for two, and a great way to celebrate a night spent “in.”
What if you could take steaks directly from the freezer to the grill, and have perfect results on the table in only 30-40 minutes? If you do it the right way, you may even find you prefer this method. More and more chefs are recommending cooking frozen steaks, and we’ve got the key temperatures to help you…
Tri-tip is a lean and juicy cut from the bottom of the sirloin that boasts big, beefy flavor. Its boomerang shape and uneven thickness require a little extra TLC for the best results. The secret to getting this tender, flavorful cut just right is in the grilling method, and temperature tracking is critical every step of the way. Keep reading for the…
July is grilling month so it’s officially steak season. And it is fair to say that nothing will have a greater impact on the taste and quality of the steak you feed your friends and family than your ability to accurately gauge the internal temperatures of the steak. Testing Doneness There are many different methods people…
