Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
Cubano sandwiches are an integral part of the cuisine and culinary tradition of Florida. And they are one of the great sandwiches to come out of America’s proud sandwich-creating history. Though there is some regional variation in style, one thing that all Cubanoss have in common is thinly-sliced marinated roast pork. And it should be…
Carne asada translates to “grilled meat,” and it’s the most important part of an authentic street taco. The meat should be rich, beefy, and juicy. More often than not, the cut of choice is skirt steak—it’s a cut you really need to know. It has full, beefy flavor and is less expensive than many other…
Turkey burgers are a fantastic alternative to beef when a healthier option is in order. They are lower in fat and calories and are still packed with protein and flavor. Since they’re lower in fat, cooking your turkey burgers to a food safe temperature and not a bit higher is important for your burgers to…
Smoked ham is a holiday favorite, but just because you’ve always had it doesn’t mean you can’t do it better! Why not upgrade your ham’s flavor and presentation by double smoking it in your smoker? You’ll get so much flavor that you’ll turn this into a recurring dish, not just a holiday standby. Temperature tracking…
Kebabs pack a punch. They’re quick to make, come from ingredients you probably already have lying around in your kitchen, and should be bursting with flavor. There are many types of meat and vegetables that grill well. Meat and vegetables cut into chunks have plenty of surface area for soaking in flavorful marinades. And the…
Pastrami on rye and the pastrami Reuben are two of the great sandwiches of our age. If you’ve ever had one, perhaps from a local deli even, you know that there are few tastier things you can eat between two slices of bread. Wouldn’t it be nice if you could make them at home? If…