Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
Don’t you mean pulled pork? No, I don’t. Brisket is glorious. Hotlinks a treasure. And pulled pork is welcome on my plate any day, if you don’t have some dry-rubbed spare ribs on hand. But If there is a problem with the juicy, smoky, delicious world of barbecued meats it is that the choices can…
Meat + Fire = Dinner is the primal recipe for mankind’s first meal. The ancient discovery that cooked meat is objectively tastier than raw meat is part of what made our society—part of what made us, well, human. And isn’t that true of Thermapen® ONE, also? Maybe not, but it sure helps you cook your…
For a meal that is celebratory, you just can’t beat tenderloin. Its tenderness and luxuriousness practically scream important dinner, and its cost backs that claim up. Most people don’t just toss a tenderloin in the oven because—I don’t know?—it’s Wednesday. This is meat for special occasions. And the great thing about tenderloin is that it…
There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy with…
Master Peter, and the two ubiquitous young Cratchits went to fetch the goose, with which they soon returned in high procession. Such a bustle ensued that you might have thought a goose the rarest of all birds; a feathered phenomenon, to which a black swan was a matter of course—and in truth it was something…
It’s the holidays, and that means parties and good food. Let’s face it, we all want to impress our friends and family with our amazing skills in the kitchen and on the grill. Nothing is more impressive than Prime Rib. Relatives you haven’t seen in years will arrive promptly for Christmas dinner if word gets out…