When you’re learning any skill, you can shave years off of your trial and error by learning from a master.…
BBQ and Grilling Articles
Probe Safety: A Guide for BBQ Smokers
We occasionally hear complaints about how our Pro-Series® or Type-K probes burn out in BBQ smokers. For example, “How can…
How to Smoke a Brisket Flat: Tailgating Temperatures
Tailgating is a sport unto itself. Who has the best canopy? Who has the best sound system? Who has the…
Grilling with Thermometers: Probe Safety
Here at ThermoWorks, we get lots of questions about using our leave-in-probe thermometers—like Smoke™, ChefAlarm® or DOT®—while grilling. The great…
Smoked Green Chile BBQ Fatty: Temps for Safety
If you’re as meat-crazed as we are, then you’ve probably heard of this meatstraveganza called a “Fatty”. Fatties have taken…
Grilled Chipotle Flank Steak: Spicy, Tender, Perfectly Cooked
Sometimes you want a big thick steak on a plate. But sometimes, you just want some solid, beefy flavor, and…
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