Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
BBQ season is heating up. Are you going to compete this year? Or are you going to perfect your brisket? Ribs? Is this the year you finish that home-built stick-burner you’ve been planning? Or are you getting more serious about roasting or baking right now? Whatever it is that you plan to accomplish, from a…
So you invited a few close friends for a cookout. But one of them asked if one or two of his friends could come along, and you absentmindedly said “sure, why not?” Then your sister called and said she was going to be in town with the kids that weekend … It’s time for pork…
Pulled pork is a BBQ classic, and why shouldn’t it be? It’s (pretty) easy to get right, it’s infinitely customizable, and it’s as good on its own on a plate as it is in a sandwich. But if you want to throw a real twist into your pulled-meat sandwich cook, try swapping out the pork…
If you need to feed a crowd but you’re a little strapped for cash, there is no better food to cook than a pork loin. A whole boneless pork loin can be had at nearly any grocer’s meat counter for a pittance when compared to beef cuts. And if you cook it to the correct…
Game Day is here, and you know what that means. Cheering, friends, excitement, competition, victory, and glory. In other words: Nachos. Nachos for the Big Game are as American as hot wings for the Big Game, or chili for the Big Game, or … do people eat apple pie for football? Besides the point. The…
Have you ever had an idea for making something just stick in your head? The more you try to ignore it or put it off, the more it just sits there, begging to be made. We had one of those ideas. Until we finally made it happen and wrote it up right here. By the…