As we continue a look at the basics of barbecue, we come to the important choices of what kind of…
BBQ and Grilling Articles
BBQ 101: An Introduction to Smoked Meat, part 1
Barbecue is perhaps the iconic American form of cooking. We borrowed everything else, but the various regional styles of BBQ…
How to Make Bacon: Curing and Cooking Principles
Bacon goes well with almost anything. It’s used in everything from sandwiches to chocolate—we haven’t found anything this versatile meat…
Picanha Steak: Perfect Temps for a Delicious Cut
Have you ever been to a Brazilian churrasco restaurant? It’s basically a meat eater’s dream. You sit down and servers…
Chicken Tikka Masala: High Temps for Flavor
Authenticity is not actually the greatest good in cooking. In fact, it is inauthenticity that breeds innovation and variation in…
Grilling Perfect Steaks Every Time, Every Steak
Some of our customers tell us the Thermapen® “changed their life.” It’s a dramatic claim reflecting lots of little daily…
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