Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
Game Day is here, and you know what that means. Cheering, friends, excitement, competition, victory, and glory. In other words: Nachos. Nachos for the Big Game are as American as hotwings for the Big Game, or chili for the Big Game, or…do people eat apple pie for football? Besides the point. The point is that…
Have you ever had an idea for making something just stick in your head? The more try to ignore it or put it off, the more it just sits there, begging to be made. We had one of those ideas. Until we finally made it happen and wrote it up right here. By the time…
If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. It has steadily gained popularity, especially in the age of food-selfies. What better for your Instagram than a picture of you holding a giant piece of savory, crusty-seasoned beef on a bone? But there is more to the…
Brisket is meat alchemy. You take a tough, useless cut of meat full of iron-like connective tissue and turn it into smooth, soft, smoky, savory meat pudding! But, if there’s anything to dislike about brisket, it has to be that it takes seemingly forever to cook. 12 hours? 18 hours?!? There’s no way to cook…
This may not come as a surprise, but Canadian bacon is not called Canadian bacon in Canada. Oh, and it is not a round, tube-shaped ham. Far from the floppy, soggy ham you’ve seen strewn about on pizza, or unjustly represented by the weird, perfectly circular meat slices on eggs Benedict, real Canadian bacon—and even…
Throughout the South, a key player on any BBQ menu is always a smoked sausage. Whether cheesy jalepeño, smoked garlic, applewood chicken, or any other variety, a great smokehouse will always feature a fantastic sausage, usually made in-house. But just because your backyard isn’t a famous Southern smokehouse doesn’t mean you shouldn’t have a great…
