Low and slow lives here. Smoke-infused, patience-requiring meats for your BBQ rig.
Pork chops have two terrific points going for them. First, they are delicious. Second, they are cheap. It’s hard to find a cut of meat (besides boneless skinless chicken thighs) that delivers so well for so little money. And if they’re thick pork chops, well, that’s even better. But here’s the thing: pork chops only…
This recipe is a quick one and will become a regular in your rotation once you try it out. To make it easy, buy peeled, deveined shrimp that you can just thaw and use. Remember to use a thermometer like Smoke® X2 (combined with Billows™) to keep track of the shrimp so they don’t go…
Having all the brisket cravings but not all of the brisket cooking time is a conundrum every meat-lover has faced. After all, any old-school pitmaster will tell you that time and patience are ingredients that can’t be overlooked when it comes to good BBQ. But how that time and patience is applied can change, especially…
If it’s summer, it’s time to barbecue! And what comes to mind when you think about BBQ if not ribs?—specifically juicy, tender, smoky pork spare ribs. Outstanding taste and texture in spare ribs are not hard to master if you understand the basic principles of time and temperature during your cook. Here, we’ll give you…
When I picture a summer cookout, many things come to mind. A large cooler of drinks, maybe some kids running around, someone clacking a set of tongs together next to a grill, a bag of charcoal propped up against it. I see people lined up with paper plates already adorned with mounds of potato salad;…
When, last winter, I became aware for the first time of quesabirria, I started trying and trying to think of the thermal angle we could find to justify cooking these remarkable tacos for the blog. So boy howdy was I happy when I came across a great recipe from Smokedbbqsource.com that, while not being strictly…