Checking Temperature with Multicookers Recently there has been an uptick in interest in electric pressure/multi-cookers. Instant Pot, Mealthy, Fagor and even the timeless Crock-Pot brands, among scores of others, are releasing model after model of these time-saving multi-cookers. More and more, we get the question… Which thermometer should I use when cooking with a multicooker?…
The Thermapen® IR has been built with the best materials and the finest engineering available for a professional instrument. With proper care, it should perform for many years without replacement or repair. Here are some simple things you can do to make sure your Thermapen IR stays in peak condition. 1. Avoid spills, splashes, rain,…
Does your thermometer need to be calibrated? How would you know if it did? If you use thermometers at work, you may be required by law or company policy to provide documentary evidence that your thermometers are accurate at regular intervals, such as every year (even though time itself is one of the least important…
We hope you have loved owning and using your ThermoWorks ThermoPop®. Many people tell us it can be a life-changing experience to start paying attention to the temperatures of their food with a fast and accurate instrument like the ThermoPop in their hands. Nothing has more of an impact on the quality and safety of…
Southern fried chicken is one of the great additions to the culinary canon that America has come up with. Hot, juicy chicken makes a fantastic meal worthy of any celebration—but only if it’s good! Perfectly fried chicken should be light and crisp on the outside with meat that’s tender and juicy all the way through,…
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char on the outside of the fish is perfect for these tacos bursting with summertime flavor. Some recipes tell you to “cook till opaque” or “flakey,” but as with any other meat, temperature is key to…
