It’s fall and the weather is changing and it’s time for dinner. What do you do? Smoked meatloaf may be answer. It’s homey, comforting, delicious, and not hard to make. And smoking it takes it that step or two beyond the ordinary, enough so that it can stand in for a nicer weekend meal, if…
Fruity, sweet, delicious jams are a great weekend project any time of the year. With a summer glutoffresh berries and fruit, you can make crave-worthy jams for your pantry. Or, use a jam like this blueberry version for a sweet accompaniment to game dishes or even steak and fowl. Add a gentle note of spice…
Do you know what is one of the best things to do with turkey? A Monte Cristo sandwich, that’s what. Whether you have leftover turkey from a family party or just picked some up, fresh-sliced from the deli, a Monte Cristo sandwich is no mean feat: a deep-fried sandwich that is at once crunchy and…
If you’ve ever had a pie crust recipe fail, you know that the phrase “easy as pie” can be a bit of a misnomer. Flaky, tender pie crust can be harder to achieve than your grandmother made it seem, but with a touch of science and some careful temperature control, you can get your pie…
Caring for your Smoke dual-channel thermometer The SmokeTM dual-channel probe thermometer was designed for competition BBQ teams and culinary professionals, so it should have no problem giving the home cook years of use. Follow this guide of do’s and don’t-s to keep your Smoke in good shape! Follow the instructions Take a look at your…
By now, we’ve pretty much all learned about the benefits of brining a turkey or any other meat: juiciness, tenderness, flavor…juiciness. But, what if I told you that you could get even more juicy meat without all the hassle of making a brine and keeping meat cool in the watery mixture for a day or two?…
