There are few dishes that are as simple yet impressive as well-roasted chicken. Done right, it is good enough to serve to guests without a lot of fuss to prepare. And a smoke roasted chicken? Well, that’s just tasty. Smoked chicken takes a little longer to prepare, but the end result is succulent and juicy with…
It’s game time! You’ve gathered your friends, donned the jersey, and are ready for the biggest snack-food event of the year. What are you serving? Chili-Cheese Fries! Aren’t you? You are if you want the undying admiration of your football crew. After some extended work on fries here at the ThermoWorks demo kitchen, we thought that…
We’ve established that french fries fried in beef tallow are more delicious than those fried in, say, peanut oil. But how does one come by beef tallow? It’s not readily available in stores like it was in our grandparents’ day. Yes, you can buy it online, and if you’re fortunate, you can buy some from…
It’s the season for game-time parties and finger foods, so we’ve compiled a list of winning food ideas to help kick off your watch party. These mouth-watering recipes include old favorites as well as some twists on classics that we think you’ll enjoy. As always, we have the temperature tips you need to help you…
If you have ever made a batch of french fries or onion rings at home, let alone a bunch of hot wings, you know that deep frying can be tricky. The web is full of bad advice on the topic, like “Check to see if the oil is at 350°F by dropping a breadcrumb in it…
If you’ve been keeping up with us, you have noticed seen a number of french fry related posts happening, and today is no different! We’ve covered the standard double fry method, and what oil to use, and today we’re talking about an easier way to do things. Homemade french fries are delicious but can be a…
