Are you looking for a way to spice up your chicken eating? Hoping to find a way to get past bland, overcooked chicken? Do we have the dish for you! Chicken piccata, the Italian classic, is a phenomenal, easy way to wake up your weeknight chicken dinner with a dinner-party-worthy dish. There are many recipes…
Let’s make a distinction here real quick. Pizza from Italy and pizza from America are not the same thing. In the same way that the Chinese don’t eat most of what we call Chinese food, so the Italians would look on our pizza with disbelief and derision. And that’s ok! Foods change as they encounter…
Kielbasa. I mean, do I even need to write an introduction? Do I need to find some central metaphor around which to construct this narrative? What more can be said than “smoked homemade Polish sausage”? But paragraphs need writing, and blog posts need starting, so here we go. Fresh-ground kielbasa temp: 150°F Kielbasa is an…
It is commonly acknowledged that serving dumplings is a sign of love. This goes for all dumplings: pierogi, ravioli, pot stickers, even tamales. The reason they are so special is because of the labor involved in their production. That is why they are foods typically made for celebrations. Crafting individual morsels of food takes time…
If you’re cooking at home for Valentine’s Day and want something that is fun, impressive, tasty, and intriguing, not to mention easy, I’d like to suggest you try salt-crust roasted snapper. Salt-crusted snapper is a dish that is sure to make you look like a pro, but is actually extremely easy to make. Really the…
No matter the party, I believe there’s almost always a place for deviled eggs. Fourth of July? Picnic time. Thanksgiving? Put them on the buffet. A Huge Dish (wink) football game? finger foods reign supreme. These smoked deviled eggs are a perfect addition to any feast. The smoking adds depth of flavor, and…well, we don’t…