Knowing what tools to use – and how to use them properly – can drastically reduce the chance we’ll be laid-up over the holiday with a food borne illness.
Bacteria: The war won with temperature (Part One)
You’ll never be able to get rid of every microorganism in your food. The trick is to kill just enough of them with temperature and then let your digestive system do the rest.
The Perfect Thermometer Combo: How to Cook a Turkey
Using the TW362B and the Super-Fast Thermapen – together – will go a long way to ensure that a perfectly cooked turkey is on your list of things to be thankful for this holiday season.
Putting your ChefAlarm and Thermapen to work this Thanksgiving
Using the TW362B and the Super-Fast Thermapen – together – will go a long way to ensure that a perfectly cooked turkey is on your list of things to be thankful for this holiday season.
The Super-Fast Thermapen and DOT: A Roasting Tag Team
Many people have great success using an “oven probe” or thermometer alarm in conjunction with their Super-Fast Thermapen for oven or barbecue roasting.
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