The experts seem to be split down the middle when it comes to ribs and temperature. Not only does the perfect internal temperature come into question, but the very idea of using a thermometer (at all) may put your grilling techniques under review.
Three ways a Thermapen® can take your bread making to the next level
From start to finish, a fast and accurate thermometer can help you turn your next loaf of split-top, focaccia or french into a masterpiece.
Cold-weather grilling with the Super-Fast® Thermapen®
Any seasoned grill master (brave enough to fire up the pit in the dead of winter) can tell you how difficult it is to get accurate temperature measurements in cold weather.
Cooking a Christmas Roast with the Super-Fast® Thermapen®
That’s part of the beauty of the Thermapen, the accurate and fast measurement – the sensitivity – will tell you more about the food you’re cooking than any other instant-read thermometer.
Dance of the Super-Fast Thermapens
Merry Christmas and a Happy New Year from ThermoWorks.
A Super-Fast look at ThermoWorks’ busiest day of the year!
Thousands of packages leave our warehouse on the busiest day of the year.