Sausage. It is the crown jewel of the butcher’s art, the beloved, homey favorite of cultures around the world, the ruler imperial of the dinner table. And among the family of sausages, there is perhaps none so beloved in America (breakfast links aside) as the bratwurst. Whether … [Read more...]
Summer Grilling Time
It's summertime—time for grilling! Celebrate summer with the taste of foods kissed by the flames. Whether you grill over gas or charcoal, we've got the temperature tips and recipes you need to get your dinner fired up!
Grilling with Gas, Grilling with Charcoal
July is National Grilling Month, and that's a special time for ThermoWorks because we love grilling! We think you probably do too, but that doesn't mean you don't have questions about it, and this post is going to try to answer some of them. Among the most common questions … [Read more...]
Grilling Hamburgers: A Temperature Guide
Ah, summer. The buzz of the bees, the laughter of the children running through the sprinklers, the sizzle of burgers overcooking on the grill... Wait. No. Not that! Not on your grill! As we get into July—national grilling month—and especially that grandaddy of all grilling … [Read more...]
Caveman Steak: Cooking Right on the Coals
Meat + Fire = Dinner is the primal recipe for mankind’s first meal. The ancient discovery that cooked meat is objectively tastier than raw meat is part of what made our society—part of what made us, well, human. And isn’t that true of the Thermapen® Mk4, also? Maybe not, but it … [Read more...]
Grilled Fish Tacos Made Easy
Grilled fish tacos are a healthy alternative to tacos made with deep-fried fish. The smoky flavor of a little char on the outside of the fish is perfect for these tacos bursting with summertime flavor. Some recipes tell you to “cook till opaque" or "flakey,” but as with any other … [Read more...]
Grilling Perfect Steaks Every Time, Every Steak
Some of our customers tell us the Thermapen® “changed their life.” It’s a dramatic claim reflecting lots of little daily moments. One of the things that does change when you understand how to use a Thermapen is that you never overcook steaks on the grill again. Here are 5 tips … [Read more...]
Grilled Rib Eye Steak: Reverse Sear and Thermal Principles
If there were a President of Steaks, it’d be the rib eye. There’s something special about the cut, with tender, well-marbled meat that smells somehow better than any other steak. It’s a great way to celebrate anything: Father’s Day, Independence Day…Dinner. In today’s post, we’ll … [Read more...]