Sausage. It is the crown jewel of the butcher’s art, the beloved, homey favorite of cultures around the world, the ruler imperial of the dinner table. And among the family of sausages, there is perhaps none so beloved in America (breakfast links aside) as the bratwurst. Whether an original German-style sausage or the more widely…
July is National Grilling Month, and that’s a special time for ThermoWorks because we love grilling! We think you probably do too, but that doesn’t mean you don’t have questions about it, and this post is going to try to answer some of them. Among the most common questions that come up when it comes to grilling are…
Ah, summer. The buzz of the bees, the laughter of the children running through the sprinklers, the sizzle of burgers overcooking on the grill… Wait. No. Not that! Not on your grill! As outdoor cooks, I think we all need to get serious about that staple of the grill, the hamburger. There are literally millions of…
Meat + Fire = Dinner is the primal recipe for mankind’s first meal. The ancient discovery that cooked meat is objectively tastier than raw meat is part of what made our society—part of what made us, well, human. And isn’t that true of Thermapen® ONE, also? Maybe not, but it sure helps you cook your…
