Spinalis steaks

3 Comments

  1. I reverse sear these all the time! Costco sells these as prime cuts (and they are). They take two caps and tie them in a swirl so they become the same size as a fillet….but much more flavor!






  2. Take the cap and cut it across the grain into as many two-inch pieces as you can. If you have two caps even better. Then take the strips and put them all together wrapping them tight as possible around each other into a beef coil and tie them. You should get a steak sized portion of about 10ounces. Carefully cook as you would a regular steak turning over gently so the pieces don’t fall apart. Best steak ever!






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