Thermometers and Multi-cookers: What You Need to Know

Thermometers and Multi-cookers: What You Need to Know

Checking Temperature with Multicookers Recently there has been an uptick in interest in electric pressure/multi-cookers.  Instant Pot, Mealthy, Fagor and even the timeless Crock-Pot brands, among scores of others, are releasing model after model of these time-saving multi-cookers. More and more, we get the question… Which thermometer should I use when cooking with a multicooker?…

Through the Temperature Danger Zone: On Cooling and Heating for Food Safety

Through the Temperature Danger Zone: On Cooling and Heating for Food Safety

You’ve worked and sweated all day at the stove making a perfect chicken soup for the coming weekend. But after all that work, will your soup be safe to eat tomorrow? It doesn’t occur to most home cooks that once their food is cooked, the battle against foodborne illness is only half fought. Most of…

Temperature below danger zone

The Temperature Danger Zone

What is the Temperature Danger Zone? It is called a temperature “danger zone” for good reason. Harmful bacteria multiplies and grows at an extremely rapid rate between 40°F – 140°F (4.5°C – 60°C). So much so, that restaurant food safety managers and government regulators have put measures in place to make sure foods for public consumption…

Caring for Your Thermapen IR

Caring for Your Thermapen IR

The Thermapen® IR has been built with the best materials and the finest engineering available for a professional instrument. With proper care, it should perform for many years without replacement or repair. Here are some simple things you can do to make sure your Thermapen IR stays in peak condition. 1. Avoid spills, splashes, rain,…