Here you can find questions to “which thermometer do I need?”, “what’s the difference between Thermapen ONE and Classic Thermapen?” and more. Your one stop for all things thermometer related.
For those that garden, nature’s bounty often offers more fresh produce than a household can easily eat. Two hundred years ago the only way to save that extra food was to pack it in salt or sugar to desiccate and preserve it. But in 1810, a French candy maker named Nicolas Appert discovered a means…
July is National Grilling Month, and that’s a special time for ThermoWorks because we love grilling! We think you probably do too, but that doesn’t mean you don’t have questions about it, and this post is going to try to answer some of them. Among the most common questions that come up when it comes to grilling are…
You’ve worked and sweated all day at the stove making a perfect chicken soup for the coming weekend. But after all that work, will your soup be safe to eat tomorrow? It doesn’t occur to most home cooks that once their food is cooked, the battle against foodborne illness is only half fought. Most of…
What is the Temperature Danger Zone? It is called a temperature “danger zone” for good reason. Harmful bacteria multiplies and grows at an extremely rapid rate between 40°F – 140°F (4.5°C – 60°C). So much so, that restaurant food safety managers and government regulators have put measures in place to make sure foods for public consumption…
The Thermapen® IR has been built with the best materials and the finest engineering available for a professional instrument. With proper care, it should perform for many years without replacement or repair. Here are some simple things you can do to make sure your Thermapen IR stays in peak condition. 1. Avoid spills, splashes, rain,…
As you peruse your cookbook collection or the web looking for recipes or advice on cooking, you may often come across instructions like “cook your chicken until the internal temperature is 165°F,” or “fry the fish in oil preheated to 375°F.” And you might say to yourself “I’ve been doing pretty good work in the…
